初級護(hù)師護(hù)理學(xué)護(hù)師專業(yè)實(shí)踐能力單項(xiàng)選擇題每日一練(2020.04.23)

A.流質(zhì)飲食可長期使用
B.流質(zhì)飲食不能長期使用
C.流質(zhì)飲食含維生素少
D.流質(zhì)飲食營養(yǎng)平衡
E.總熱能供給為8.5～9.5MJ/d

A.PaO₂>50mmHg，SaO₂>80%
B.PaO₂>90mmHg，SaO₂95%
C.PaO₂45mmHg，SaO₂60%
D.PaO₂<30mmHg，SaO₂<60%
E.PaO₂120mmHg，SaO₂97%

A.0.05%漂白粉
B.0.1%漂白粉
C.0.5%漂白粉
D.1%漂白粉
E.5%漂白粉

A.Maslow
B.NANDA
C.Majory Gordon
D.Alfaro
E.Holmes