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判斷題

影響物理膨松面坯成形的因素很多，如面坯的質(zhì)量、模具的規(guī)格、模具的溫度等。

答案：正確

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判斷題

用饅頭也能使面坯發(fā)酵。

答案：錯(cuò)誤

判斷題

溫水面坯是依靠淀粉的糊化作用而形成的面坯。

答案：錯(cuò)誤