A.10~30℃,20~45% B.20~26℃,40~60% C.15~25℃,30~68% D.16~25℃,40~70% E.18~24℃,45~65%
A.補骨脂 B.巴豆 C.決明子 D.菟絲子 E.肉豆蔻
A.菜子油 B.茶油 C.花椒 D.生姜 E.陳皮