A.谷皮 B.糊粉層 C.胚乳 D.谷胚 E.胚芽
A.貝類的肉質(zhì) B.魚類的肉質(zhì) C.家禽的肉質(zhì) D.淡水產(chǎn)品 E.雞蛋
A.1% B.2% C.3% D.4% E.5%