A.7%~11% B.11%~14% C.14%~17% D.17%~21%
A.117至140g B.77至100g C.47至70g D.17至40g
A.若菜肴需要勾芡,則需在勾芡后放入 B.味精不宜食用過頻 C.作餡料時(shí)不宜使用味精 D.炒菜時(shí)不宜放入過早